This blog will be all about my favorite dessert recipes and my first entry will be the CUSTAROONS! I got this recipe from a cousin of mine who is a good friend of Gigi Gaerlan, the creator of the Custaroons. THIS is the ORIGINAL RECIPE! Enjoy!!!
I will post pictures soon because my family devoured this before I had the chance to take nice photos! They're THAT delicious!
THE ORIGINAL Custaroons Recipe of Gigi Gaerlan
Crank up oven to 375 degrees
Line cupcake pans with cupcake liners
Ingredients:
1 cup margarine (not butter)
1/2 cup white sugar
1/4 tsp salt
7 large eggs
1 1/4 cups grated cassava
1 1/4 cups dried coconut
1 teaspoon corn starch (don't go over this measurement)
2 cups coconut milk (I use the canned milk)
2 cups condenseda (according to her, this is different from condensed milk)
1/4 tsp of lemon flavoring
Procedure:
Beat margarine until very light yellow (about 4 minutes)
Mix in sugar and salt and beat again for about 1 minute
Beat in eggs 1 at a time. Mix until fully incorporated (you will notice some lumps but don't worry, this is normal)
Add coconut and cassava and mix for another 3 minutes
Add condensada and coconut milk and mix thoroughly
mix in corn starch
Add 1/4 teaspoon lemon flavoring
Pour into cupcake cups and bake at 375 for 35-45 minutes.
Let cook before taking them off the cupcake trays.
