This blog will be all about my favorite dessert recipes and my first entry will be the CUSTAROONS! I got this recipe from a cousin of mine who is a good friend of Gigi Gaerlan, the creator of the Custaroons. THIS is the ORIGINAL RECIPE! Enjoy!!!
I will post pictures soon because my family devoured this before I had the chance to take nice photos! They're THAT delicious!
THE ORIGINAL Custaroons Recipe of Gigi Gaerlan
Crank up oven to 375 degrees
Line cupcake pans with cupcake liners
Ingredients:
1 cup margarine (not butter)
1/2 cup white sugar
1/4 tsp salt
7 large eggs
1 1/4 cups grated cassava
1 1/4 cups dried coconut
1 teaspoon corn starch (don't go over this measurement)
2 cups coconut milk (I use the canned milk)
2 cups condenseda (according to her, this is different from condensed milk)
1/4 tsp of lemon flavoring
Procedure:
Beat margarine until very light yellow (about 4 minutes)
Mix in sugar and salt and beat again for about 1 minute
Beat in eggs 1 at a time. Mix until fully incorporated (you will notice some lumps but don't worry, this is normal)
Add coconut and cassava and mix for another 3 minutes
Add condensada and coconut milk and mix thoroughly
mix in corn starch
Add 1/4 teaspoon lemon flavoring
Pour into cupcake cups and bake at 375 for 35-45 minutes.
Let cook before taking them off the cupcake trays.
hello, do you have any picture of this recipe?
ReplyDeleteHi!Doesnt gigi gaerlan's custaroons have 2 layers?the custard and the macaroon layer?does it separate on its own?thanks!
ReplyDeletemay cassava?? para wala namna hong lasang cassava..
ReplyDeleteano yong condenseda....and what can we substitute it with?..thanks
ReplyDeleteOK po ba xa sa convection oven? Wla po kau nlgay na water ung iba kc prang steam xa sa oven??
ReplyDeletePno po ung cheese custaroons??
ReplyDeletePno po ung cheese custaroons??
ReplyDeleteGreat post on "THE ORIGINAL Custaroons Recipe of Gigi Gaerlan". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- chef schools dubai | chocolate academy dubai
ReplyDeleteWala din ako nalasahan cassava. I might follow this recipe but replace cassava with more dessicated coconut
ReplyDeleteTried this. Nowhere near gigi's custaroons.
ReplyDelete